MOLLUSKS IN THE BRITISH DIET: A SURPRISING ABSENCE?

Mollusks in the British Diet: A Surprising Absence?

For many centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporat

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